Spanish Culture Project

Spanish Culture Project For my culture project, I researched a Spanish recipe and prepa sanguine it for dinner for my family. I clear-cut to pull wires arroz y pollo, or in English volaille and rice. I started my meal by prepping the food. I chopped ail, onion, chime peppercorn, grumbler, and sausage. sequence chopping, I maniaed a skillet that had olive embrocate in it. Once the pan was vexed, I sautéed the garlic and the onion. When the onion and the garlic were warm, I added the chicken and the sausage. I flavor it with salt and pepper and all toldowed it to sit in rule to set halfway done. When the chicken and sausage were browned, I added the bell pepper and allowed it to sauté. I prepared the rice by seasoning it. bandage seasoning, I heated the pot so that it would be brought to a boil. When the water was boiling, I added the rice to the water. afterwards a a few(prenominal) delicates, I turned down the heat and allowed the rice to have. In addition to the rice, there was corn and red peppers that needed to be added once it was done. The recipe suggested adding tortillas to the rice and the chicken. I heated a skillet on low heat in order to ready the tortillas.

When it was heated, I added the tortillas and allowed them to cook. I allowed it to cook one minute on one side and thusly flipped it so that it could cook for one minute on another(prenominal) side. I took the tortillas impinge on of the skillet and onto a plate. I turned off all of the burners and put it on a plate. I moved everything onto a separate plate with the tortillas and the chicken on the end, and the rice in the middle. Overall, I felt that this was a good experience t hat allowed me to discover how to cook Span! ish cuisine and what other people do when they cook arroz y pollo.If you pauperization to get a profuse essay, order it on our website: OrderEssay.net

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